Media Contact: Fred Tibbitts, Jr.
3 March 2011
FRED TIBBITTS & ASSOCIATES FIFTEENTH
ANNUAL
“A Spring Evening in New York with Very
Special Friends”
The Union League Club, New York City, 1
March 2011
New York City – The Fifteenth Annual FTA “A Spring Evening
in New York with Very Special Friends” at The Union League Club proved to be
another memorable event for the one hundred-thirty-five guests, who included two
of the FTA 2011 honorees, hotel and restaurant senior executives, presidents,
vice presidents, managing directors, industry VIP’s, industry press and
sponsors.
The reception was trade show style, showcasing the products
and services of the sponsors. All
guests were formally announced.
The four-course gala dinner brought Fred Tibbitts, Jr.,
President & CEO of Fred Tibbitts & Associates, Inc. to the podium, who welcomed
the guests and within his opening remarks, urged one and all to do more for
those less fortunate. Tibbitts then
called for the ecumenical prayers by some of the most renowned clergy in
America. The Reformed Grace by Rett
Zabriskie, Domine, The Holland Society of New York was one of wit and substance;
the Old Catholic Church in America Grace by Reverend Alexandra Honigsberg asked
for peace; the Tibetan Buddhist Grace by the Venerable Lama Pema Wangdak was
said and then chanted with deep abiding serenity in Tibetan.
And Stacy Offner, Rabbi, Adath Emanue-El spoke of the “Graces” and why
they offer the fruit of the vine.
The fifteen Loyalty Toasts by several of the dinner’s
VIP’s, including Pam Inman, Executive Vice President & COO, American Hotel &
Lodging Association; David Gilbert, Chief Operating Officer, National Restaurant
Association; Anthony Dias Blue, Editor-in-Chief, The Tasting Panel Magazine;
Barry Lewin, Senior Vice President, Hotel Operations, Hilton Worldwide; Dick
Cattani, CEO, Premier Hospitality Group, Compass Group; David Tetens, Director
of Food & Beverage, North America, Starwood Hotels & Resorts; Burton “Skip”
Sack, Chairman/Partner, Classic Restaurant Concepts; Dante Alexander, Vice
President of Operations, Westmount Hospitality; Captain George Korchowsky, US
Navy (Retired); Kenneth Hill, President, Kenneth Hill Associates; Marc Sachs,
Marc Sachs Consulting; Bill Samenfink, Immediate-Past President, ICHRIE; Hugh
Williamson Noble, Prudential Elliman; Walton Van Winkle III, Past President, The
Holland Society of New York; all culminating with the legendary “Knickerbocker
Toast” by American poet laureate, John Blake.
Fred Tibbitts asked Khenpo Lama Pema Wangdak, Director of
the Vikramasila Foundation to come forward to be presented by Tibbitts with a
donation of $500.00 from the dinner proceeds for the benefit of Lama Pema’s work
with Tibetan refugee youths in Nepal and India through Tibet House U.S.
The 2011 FTA Hospitality Awards for Excellence were
announced as follows:
2011 FTA Hospitality Award for Excellence as an IT Innovator
Announced by Jerry Leeman
CEO, Perk Dynamics, Inc.
MICROS Systems, Inc.
To be accepted by Peter Rogers
Executive Vice President, Officer
2011 FTA Hospitality Award for Excellence as an Operator – North America
Announced by Pam Inman
Executive Vice President & COO, American
Hotel & Lodging Association
Brian Abel
Vice President, Food & Beverage, North
America
Starwood Hotels & Resorts
2011 FTA Hospitality Award for Excellence as an Operator – Asia Pacific
Announced by Pam Inman
Andreas Stalder
Vice President, Product & Brand Development
Hyatt International-Asia Pacific
2011 FTA Hospitality Award for Lifetime Excellence
Announced by Pam Inman
Eric Long
General Manager, The Waldorf = Astoria
Personal Comments by Barry Lewin, Senior
Vice President, Hotel Operations
Hilton Worldwide
2011 FTA Hospitality Award for Excellence as a Humanitarian
Announced by Khenpo Lama Pema Wangdak
Robert Thurman
President, Tibet House US & Jey Tsong Khapa
Professor of Indo-
Tibetan Buddhist Studies, Columbia
University
The 2011 FTA Hospitality Awards for Excellence will be
presented along with scholarships in the names of those whom we honor for those
based in Asia Pacific at Hong Kong on 11 October at the Hyatt Regency Hong Kong,
Sha Tin and for those based in North America at New York City at The Union
League Club on
15 November.
The menu was superbly crafted and the dinner skillfully
prepared by legendary Executive Chef Jacques Thiebeutt; while the wines were
artfully paired by famed New York wine educator, Harriet Lembeck, CEO, Wine &
Spirits Program. Phillips Foods
served their crab at the reception as well as for the dinner First Course,
“Phillips Chesapeake Jumbo Crab Cakes”; while Strassburger Meats served their
beef filet as well as their “Suzy Sirloin” lamb, cheese & parsley sausage; “Suzy
Sirloin” Sweet Italian Veal Sausage; and “Suzy Sirloin” Ground Veal Meatballs at
the reception.
Fred Tibbitts & Associates is the leading global wine,
spirits and related services consulting agency for National Account chain
hotels, restaurants and event management, based at Menands, New York and
Bangkok, Thailand.
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Download high-resolutions versions of the photos below by
downloading the full set here:
11nyspring_mediapics.zip
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